Upgrade your cooking game with these 12 must-have wooden kitchen spoons for cooking, serving, and more!
Cooking can be much improved by having the right tools. And while many of us focus on flashy kitchen utensils and high-tech appliances, there’s one ignoble hero who deserves some serious attention: the wooden kitchen spoons. Simple, yet mighty, a good wooden spoon can stir, scoop, and serve its way through even the most demanding recipes. But Let’s be honest with ourselves, a lot of us do not know the different types of spoons and their uses. Well, Don’t be surprised to know that each wooden spoon is meant to serve a specific purpose in the kitchen.
In this blog post, I have rounded up the top 12 wooden kitchen spoons you need in your arsenal, I mean a must-know. From slotted spoons to sauce spoons. I will show you the different types of wooden spoons for every cooking task.
Wouldn’t it be cool to know the best wooden kitchen spoons for cooking? Check out the list now!
Table of Contents
12 Wooden Kitchen Spoons You Need
Here is a list of the most common wooden kitchen spoons, each designed for a specific task to make your cooking experience easier and more efficient.
Slotted Spoon
A slotted wooden spoon is Ideal for draining liquids from food, such as scooping out vegetables from a pot of water, removing excess broth from cooked meat, or draining pasta. The slots in the spoon allow liquid to pass through, making it easy to remove solid foods from a pot or bowl.
Large Serving Spoon
This is perfect for serving and portioning large amounts of food, like scooping out hearty servings of mashed potatoes, cereal, or salads. Its large size and sturdy handle make it easy to serve a group of people..
Small Serving Spoon
Unlike the large serving spoon, a small serving spoon is great for serving and portioning smaller amounts of food, like doling out individual servings of yogurt, applesauce, or desserts. The smaller size is also perfect for serving sauces or condiments.
Wooden Spatula
You would think this isn’t part of wooden kitchen spoons, I agree! It had to make its way to the list as it is a must-have utensil that is mostly used for more heavy-duty tasks in the kitchen such as scraping the sides of bowls and folding ingredients together, like mixing batter for pancakes or scraping out the last bits of peanut butter from a jar. Its flat edge is also great for spreading butter or jam on toast. So you can agree with me it’s a tool every home cook should have in their kitchen drawer.
Cooking Spoon
A wooden cooking spoon is essential for stirring and mixing food, like stirring a pot of soup, mixing a batch of homemade pasta sauce, or folding in whipped cream. It can manage heavy mixtures because of its strong bowl and lengthy handle that keeps your hand away from the heat.
Soup Spoon
A soup spoon is designed for serving and eating soup, with a large bowl and a long handle that makes it easy to scoop up a comforting bite. With this spoon, you can also scoop up cereal or yogurt because of its rounded bowl.
Sauce Spoon
Anyone who prepares, serves, or enjoys food can use a sauce spoon! It is perfect for serving and stirring sauces, like hollandaise or marinara, and is also great for drizzling dressings over salads. The size of the wooden spoon makes it easy to pour sauces without spilling.
Pastry Spoon
Another must-have for mixing and blending pastry dough, such as combining butter and flour for a flaky crust or creaming together sugar and eggs for a sweet tart. The amazing thing about this wooden spoon is how it can handle thick mixtures, and even keeps your hand away from the mess with its long handle.
Wooden Whisk
You’re absolutely right if you think a wooden whisk is not a type of wooden spoon but a related tool often used together with wooden kitchen spoons. If the wooden spatula could make its way to this list then a wooden whisk should also be included as they are both valuable additions to any kitchen utensil collection.
It is a fantastic tool for mixing and blending ingredients, especially in baking and cooking. Its long handle and wooden wires or tines make it perfect for reaching deep bowls
Let’s just say that a wooden whisk is an honorary member of the wooden spoon family. It may not be a traditional spoon, but it’s a close cousin that deserves recognition for its contributions to the kitchen!
Salad Spoon
Just as the name implies, it is designed for tossing and serving salads, with a large bowl and a long handle that makes it easy to mix greens, veggies, and dressing.
Carving Spoon
Carving spoons are less common than other types of spoons because they are often used for a specific purpose – serving and carving large pieces of meat, like turkey or roast beef, and are also great for scooping out servings of mashed potatoes or stuffing.
Fondue Spoon
Generally speaking, fondue spoons are made of wood and are intended to be used for both dipping and spearing food in fondue pots. A long handle keeps your hand away from the hot pot, and its small size is perfect for dipping bread or veggies in a fun and social setting.
5 Reasons for Using Wooden Kitchen Spoons to Cook
While metal and plastic utensils have their uses, wooden spoons also offer a unique combination of benefits that make them an essential tool for any kitchen. From heat resistance to sustainability, wooden spoons are a versatile and durable choice forevery cook. Here are 5 compelling reasons to reach for a wooden spoon the next time you’re in the kitchen:
Heat Resistance
Wooden spoons can withstand high temperatures without melting or burning, making them perfect for stirring hot pots and pans. This means you can use them to scrape the bottom of a hot skillet, stir a simmering sauce, or serve a piping hot dish straight from the oven.
The natural fibers of the wood won’t conduct heat, so you can handle the spoon comfortably without worrying about burns or discomfort.
Non-Reactive
Wood is a non-reactive material, meaning it won’t transfer harmful chemicals or flavors to your food, unlike metal or plastic utensils.
When you use metal or plastic spoons, they can leach chemicals or metallic flavors into your food, especially when cooking acidic dishes like tomato sauce or citrus-based recipes. Wood, on the other hand, is inert, so it won’t contaminate your food with harmful substances or alter its natural flavors.
Gentle on Cookware
Wooden spoons are not harsh on pots, pans, and bowls, so they won’t scratch or harm your appliances for cooking. Unlike metal utensils, which can scrape and scratch surfaces, wooden spoons glide smoothly across cookware without causing harm.
This is especially important when using non-stick pans, ceramic cookware, or glass bowls, which can be easily damaged by metal or plastic utensils. With wooden spoons, you can stir, scoop, and serve without worrying about damaging your cookware. By doing this, you could extend the life of your pots, pans, and bowls and save yourself the trouble and money associated with replacing them too soon.
Easy to Clean
Wooden spoons are easy to clean and maintain and can be sanitized with soap and water or olive oil. To keep your wooden spoons from breaking, just give them a thorough cleaning with warm water and mild soap after every use.
For added protection and to keep your spoons in great condition, rub a small amount of oil (such as linseed, coconut, or mineral oil) onto the wood. Your spoons will become much easier to maintain and clean as a result of the barrier this creates against moisture and bacteria.
Natural and Sustainable
Wood is a natural, sustainable material that is biodegradable and eco-friendly, meaning wooden spoons can be composted at the end of its life cycle, reducing waste and the environmental impact of disposal. It doesn’t harm the environment, unlike plastic which contributes to ocean pollution and landfill waste. And, as a bonus, wooden spoons are durable and long-lasting, reducing the need for frequent replacements and further reducing waste.
In a Nutshell
Every kitchen needs a set of wooden kitchen spoons. They’re strong and helpful, making them perfect for everyday use. With these 12 essential spoons, you’ll be able to cook with ease, making meal prep enjoyable. Upgrading your kitchen with these high-quality spoons is a smart move. Remember they’re a great alternative to plastic or metal spoons, which can be harsh on your cookware.
Now that you know the different types of wooden kitchen spoons and their uses, it’s time to invest in them. Your taste buds and your kitchen will both appreciate it!
