Category Archives: Professional Wood Expertise

What Are The Best Oils To Use On Furniture? – 5 Top Picks

What are the best oils to use on furniture - 5 top picks

10 min read • Last Modified on September 15, 2025Staring at your beautiful wooden furniture while it slowly transforms from glossy showpiece to dry, cracked disappointment is like watching a sunset in reverse. You know you need to act, but choosing the best oils to use on furniture can feel more overwhelming than assembling IKEA…

The Great Debate: Acacia Wood Vs. Teak Wood For Cutting Boards!

The great debate_ acacia wood cutting boards vs teak wood cutting boards

4 min read • Last Modified on September 15, 2025Over the years, the two woods that seem to be the most popular choices for cutting boards are acacia and teak – and for good reason. Both woods are highly durable and resistant to cuts, marks, and moisture. However, they each have their unique characteristics that…

Is Acacia Wood Good for a Cutting Board?

Is acacia wood good for cutting board?

2 min readWhen it comes to choosing the perfect cutting board, the type of wood you select can make all the difference in durability, performance, and even the look of your kitchen. With so many options available from bamboo and maple to walnut and plastic, it can be hard to know which material is best….

8 Best Wood For Cutting Boards

Best wood for cutting boards

1 min readChoosing the best wood for cutting boards can make a huge difference in your cooking experience. A high-quality cutting board is more than just a kitchen tool, it protects your knives, resists bacteria, and adds a natural, stylish touch to your kitchen. With so many wood options available, knowing which one to pick…

Are End Grain Cutting Boards Better?

Are end grain cutting boards better

2 min read • Last Modified on September 5, 2025Are end grain cutting boards better? This is a question that sparks debate among professional chefs and passionate home cooks. Cutting boards may seem like a simple kitchen tool, but the choice of board impacts your knives, your food safety, and even the overall cooking experience….